- +44 (0)1872 863 175
- theroyaloak.perranwellstation@mail.com
- The Royal Oak, Greenwith Hill, Perranwell Station, Truro, Cornwall TR3 7PX
Gather, together and celebrate
Welcome to Christmas at The Royal Oak
Step inside, shake off the winter chill, and meanwhile, let the festive spirit wrap around you like a woolly jumper. This season, we’ve crafted a Christmas menu brimming with comfort, sparkle, and a touch of tradition — ideal not only for gathering with loved ones, but also for raising a glass and savouring the flavours of the holidays. Whether you’re planning a quiet fireside supper or instead a full-blown yuletide feast, you’ll find something to make your December delicious. Ultimately, it’s a celebration of warmth, flavour, and togetherness
2 courses £30 | 3 courses £35
Seasonal Specials
Starters
Herby Crab Cakes
served with Citrus Mayonnaise
Mushroom Tarragon Pâté
served with Sourdough Bread & Green Olive Tapenade
Slow Roasted Sticky Belly Pork
Winter Slaw with a Chilli, Garlic & Honey Dressing
the main event
Mains
Traditional Roast Turkey
and all the trimmings
Poacher's Pie
Venison, Rabbit & Pheasant in a rich Red Wine & Vegetable Gravy
Roasted Salmon
with a Sun-blushed Tomato Crust, Pernod Butter Sauce
Roasted Squash & Chestnut Wellington
with a Cranberry & Apple Sauce
Seasonal Sweet Treats
Desserts
Hot Toddy Pavlova
Whisky & Spiced Infused Pears with a Salted Caramel Sauce
Fig & Almond Brûlée
with an Amaretti Biscuit
Traditional Christmas Pudding
with Brandy Custard
CONTACT US
Ready to Book Your Christmas Meal?
To make your Christmas meal booking at The Royal Oak, simply give us a call — we’d love to hear from you and help plan your festive celebration.
To Book Call
Christmas Booking Information – The Royal Oak
Your Christmas booking will be confirmed once we receive both your written confirmation and a security deposit of £10 per person for parties of six or more. Please note, this deposit is fully refundable up to 28 days before your booking date. After that point, it becomes non-refundable.
Kindly be aware that we are unable to accept payment by cheque. Your deposit will be deducted from your final bill.
To help us prepare your festive feast, menu pre-orders must be submitted either by email or in person at least 10 days before your booking. If needed, amendments to guest menu choices may be made up to 7 days prior, though earlier updates are appreciated.
For safety and clarity, all allergens must be clearly highlighted and recorded through our booking system. A pre-order sheet will be available from the pub or can be sent to you via email.