A feast fit for the season

This autumn, we’re serving up something truly hearty—a seasonal special that’s all about bold flavours and generous portions. Tuck into a mouthwatering medley of duck breast, pork chop, rump steak, lamb chops, and pork sausages, all cooked to perfection and ready to satisfy.
Pair your platter with chips, new potatoes, or indulgent dauphinoise, plus your choice of fresh vegetables or crisp salad.
Finished with a rich red wine gravy and a punchy garlic sauce, it’s the kind of feast that brings folks together and leaves no appetite behind.

Available until the end of November 2025 — come hungry!